Study on utilization of lactic acid for the decalcifying of the shrimp head and shell

被引：0
|
作者：
机构：
[1] Wang, Hong
[2] 1,Sun, Jianfeng
[3] 1,Wang, Jie
来源：
Sun, Jianfeng | 1600年 / Journal of Chemical and Pharmaceutical Research, 3/668 Malviya Nagar, Jaipur, Rajasthan, India卷 / 06期
关键词：
10;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] THE LACTIC-ACID CLAMP - APPLICATION OF A NEW METHODOLOGY TO STUDY FETAL UTILIZATION OF LACTIC-ACID
    SPARKS, JW
    MARCONI, AM
    MESCHIA, G
    BATTAGLIA, FC
    PEDIATRIC RESEARCH, 1986, 20 (04) : A198 - A198
  • [2] THE UTILIZATION OF PEPTIDES BY LACTIC ACID BACTERIA
    KREHL, WA
    FRUTON, JS
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1948, 173 (02) : 479 - 485
  • [3] Utilization of renewables for lactic acid fermentation
    Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim e.V., Potsdam, Germany
    Biotechnol. J., 2006, 12 (1428-1432):
  • [4] UTILIZATION OF OROTIC ACID BY LACTIC STREPTOCOCCI
    LILJA, HS
    KOBURGER, JA
    JOURNAL OF DAIRY SCIENCE, 1970, 53 (05) : 633 - &
  • [5] LACTIC ACID UTILIZATION BY CUTANEOUS MICROCOCCACEAE
    SMITH, RF
    APPLIED MICROBIOLOGY, 1971, 21 (04) : 777 - +
  • [6] Utilization of chitin and shrimp shell for selective acetic acid production using aluminum salts in aqueous media
    Du, Xiao
    Li, Tengfei
    Wang, Lumei
    Ren, Dezhang
    He, Wenhui
    Huo, Zhibao
    APPLIED CATALYSIS A-GENERAL, 2025, 697
  • [7] On the metabolism of the fat liver II Announcement - Lactic acid production and lactic acid utilization
    Thoenes, E
    NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE, 1933, 169 : 667 - 676
  • [8] UTILIZATION OF SHELLFISH WASTE: EFFECTS OF CHITOSAN FROM SHRIMP SHELL WASTE ON FATTY ACID PROFILES OF EUROPEAN EEL
    Kucukgulmez, Aygul
    Yanar, Yasemen
    Kadak, Ali Eslem
    Gercek, Gozde
    Gelibolu, Serap
    Celik, Mehmet
    FRESENIUS ENVIRONMENTAL BULLETIN, 2016, 25 (12): : 5287 - 5290
  • [9] Utilization of lactic acid bacteria for food preservation
    Morichi, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (04): : 207 - 219
  • [10] Utilization of lactic acid bacteria for keeping health
    Nakamura, Y
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 2002, 76 (05): : 457 - 459
12345