In vitro fermentation of lactulose by human gut bacteria

被引:0
|
作者
机构
[1] Mao, Bingyong
[2] Li, Dongyao
[3] Zhao, Jianxin
[4] Liu, Xiaoming
[5] 1,Gu, Zhennan
[6] 1,Chen, Yong Q.
[7] 1,Zhang, Hao
[8] 1,Chen, Wei
来源
Zhang, Hao | 1600年 / American Chemical Society卷 / 62期
关键词
35;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] In Vitro Fermentation of Lactulose by Human Gut Bacteria
    Mao, Bingyong
    Li, Dongyao
    Zhao, Jianxin
    Liu, Xiaoming
    Gu, Zhennan
    Chen, Yong Q.
    Zhang, Hao
    Chen, Wei
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (45) : 10970 - 10977
  • [2] In vitro fermentation of fructooligosaccharides with human gut bacteria
    Mao, Bingyong
    Li, Dongyao
    Zhao, Jianxin
    Liu, Xiaoming
    Gu, Zhennan
    Chen, Yong Q.
    Zhang, Hao
    Chen, Wei
    [J]. FOOD & FUNCTION, 2015, 6 (03) : 947 - 954
  • [3] In vitro fermentation of raffinose by the human gut bacteria
    Mao, Bingyong
    Tang, Hongyu
    Gu, Jiayu
    Li, Dongyao
    Cui, Shumao
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    [J]. FOOD & FUNCTION, 2018, 9 (11) : 5824 - 5831
  • [4] THE FERMENTATION OF LACTULOSE BY COLONIC BACTERIA
    SAHOTA, SS
    BRAMLEY, PM
    MENZIES, IS
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1982, 128 (FEB): : 319 - 325
  • [5] In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria
    Hernandez-Hernandez, Oswaldo
    Cote, Gregory L.
    Kolida, Sofia
    Rastall, Robert A.
    Luz Sanz, M.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (20) : 10901 - 10906
  • [6] In vitro fermentation and isolation of heparin-degrading bacteria from human gut microbiota
    Pan, Lin
    Sun, Weixia
    Shang, Qingsen
    Niu, Qingfeng
    Liu, Chanjuan
    Li, Guoyun
    Yu, Guangli
    [J]. ANAEROBE, 2021, 68
  • [7] In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates
    Hernandez-Hernandez, Oswaldo
    Luz Sanz, M.
    Kolida, Sofia
    Rastall, Robert A.
    Javier Moreno, F.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (22) : 11949 - 11955
  • [8] Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria
    Ramasamy, Uttara S.
    Venema, Koen
    Schols, Henk A.
    Gruppen, Harry
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (28) : 6794 - 6802
  • [9] Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria
    [J]. Gruppen, Harry (harry.gruppen@wur.nl), 1600, American Chemical Society (62):
  • [10] Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria
    [J]. Gruppen, H. (harry.gruppen@wur.nl), 1600, American Chemical Society (62):