Quantitative risk assessment of bacillus cereus in pasteurised milk produced in the slovak republic

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作者：
机构：
[1] Acai, Pavel
[2] Valík, Lubomír
[3] Liptáková, Denisa
来源：
Valík, L. (lubomir.valik@stuba.sk) | 1600年 / Czech Academy of Agricultural Sciences卷 / 32期
关键词：
Risk assessment;
D O I：
10.17221/106/2013-cjfs
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