Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

被引：0
|
作者：
Guo, Liping [1 ,2 ]
Yokoyama, Wallace [3 ]
Chen, Ling [1 ,2 ]
Liu, Fei [1 ,2 ]
Chen, Maoshen [1 ,2 ]
Zhong, Fang [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi,214122, China
[2] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
[3] Western Regional Research Center, ARS, USDA, Albany,CA,94710, United States
来源：
Food Hydrocolloids | 2021年 / 120卷
关键词：
408 Structural Design - 408.1 Structural Design; General - 631.1 Fluid Flow; General - 801.4 Physical Chemistry - 931.2 Physical Properties of Gases; Liquids and Solids - 931.3 Atomic and Molecular Physics - 932.1 High Energy Physics - 951 Materials Science;
D O I：
106818
中图分类号：
学科分类号：
摘要：
42
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