Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. With Distinct in Vitro Antioxidant Activities and in Vivo Protective Effects against UV stress

被引：0
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作者：
Nazir, Munazza [1 ,4 ]
Tungmunnithum, Duangjai [2 ,5 ,6 ]
Bose, Shankhamala [3 ]
Drouet, Samantha [2 ,6 ]
Garros, Laurine [2 ,6 ,7 ]
Giglioli-Guivarc'h, Nathalie [3 ]
Abbasi, Bilal Haider [1 ,2 ,3 ,6 ]
Hano, Christophe [2 ,6 ]
机构：
[1] Department of Biotechnology, Quaid-i-Azam University, Islamabad,45320, Pakistan
[2] Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328, Université d'Orléans, Chartres,F 28000, France
[3] Biomolécules et Biotechnologies Végétales (BBV), EA2106, Université de Tours, Tours,37200, France
[4] Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad, Azad Kashmir,13230, Pakistan
[5] Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University, 447 Sri-Ayuthaya Road, Rajathevi, Bangkok,10400, Thailand
[6] COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, CEDEX 2, Orléans,45067, France
[7] Institut de Chimie Organique et Analytique (ICOA) UMR7311, Université d'Orléans-CNRS, CEDEX 2, Orléans,45067, France
来源：
Journal of Agricultural and Food Chemistry | 2019年 / 67卷 / 07期
关键词：
Cell culture - Acetic acid - Anthocyanins - Naphthalene - Biomolecules - pH - Antioxidants - Plants (botany);
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摘要：
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页码：1847 / 1859
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