Enzymatic hydrolysis of coconut protein and antioxidant activity of the hydrolysates

被引：0
|
作者：
Jin, Bei [1 ,2 ]
Huang, Mei-Fang [1 ]
He, Zi-Peng [1 ]
Shen, Shu-Qin [1 ]
机构：
[1] School of Chemistry Science and Technology, Zhanjiang Normal University, Zhanjiang 524048, China
[2] Development Center for New Materials Engineering and Technology, Zhanjiang 524048, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 08期
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页码：1826 / 1831
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