Astaxanthin Enhances the Ability of Cognition by Suppressing Oxidative Stress in SAMP8 Mice

被引：0
|
作者：
Kong, Jingya [1 ]
Shi, Haohao [1 ]
Wang, Yuming [1 ,2 ]
Jiang, Xiaoming [1 ]
Xue, Changhu [1 ,2 ]
Zhang, Tiantian [1 ]
机构：
[1] College of Food Science and Engineering, Ocean University of China, Qingdao,266003, China
[2] Pilot National Laboratory for Marine Science and Technology (Qingdao), Laboratory for Marine Drugs and Biological Products, Qingdao,266237, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 05期
关键词：
D O I：
10.16429/j.1009-7848.2022.05.013
中图分类号：
学科分类号：
摘要：
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页码：110 / 119
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