Drying characteristics and kinetics of kiwifruit slice under mediumand shortwave infrared radiation

被引：0
|
作者：
Zeng, Mu-Cheng [1 ]
Bi, Jin-Feng [1 ]
Chen, Qin-Qin [1 ]
Liu, Xuan [1 ]
Wu, Xin-Ye [1 ]
Jiao, Yi [1 ]
机构：
[1] Institute of Agro-Products Processing Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Beijing 100193, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 01期
关键词：
Moisture;
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页码：153 / 159
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