The properties of tartary buckwheat starch granules and starch paste

被引：0
|
作者：
机构：
[1] Liu, Rui
[2] Feng, Baili
[3] Chao, Guimei
[4] Li, Cui
[5] Gao, Jinfeng
[6] Wang, Pengke
[7] Yang, Pu
[8] Qu, Yang
来源：
Feng, Baili | 1600年 / Editorial Department, Chinese Cereals and Oils Association, China卷 / 29期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Physicochemical properties of common and tartary buckwheat starch
    Li, WD
    Lin, RF
    Corke, H
    CEREAL CHEMISTRY, 1997, 74 (01) : 79 - 82
  • [2] Effect of Germination on Physicochemical Properties of Tartary Buckwheat Starch
    Zhou, Yiming
    Zhou, Xiaoli
    Xiao, Ying
    Liu, Ning
    Chen, Yue
    ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5, 2013, 634-638 : 1454 - 1459
  • [3] Preparation technology and properties study of tartary buckwheat starch
    Liu, Hang
    Guo, Xudan
    Ma, Yujie
    Xu, Bianna
    Wang, Min
    Wang, M., 1600, Chinese Institute of Food Science and Technology (13): : 43 - 49
  • [4] Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch
    Wang, Jiale
    Wu, Yixin
    Han, Mengru
    Lei, Xinhui
    Leng, Jiajun
    Yang, Qinghua
    Yang, Pu
    Gao, Jinfeng
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (05) : 2413 - 2424
  • [5] Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch
    He, Caian
    Zhang, Zhen
    Liu, Hang
    Gao, Jinfeng
    Li, Yunlong
    Wang, Min
    STARCH-STARKE, 2018, 70 (1-2):
  • [6] Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
    Zhou, Yiming
    Jiang, Qingyi
    Ma, Sijia
    Zhou, Xiaoli
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 183 : 818 - 830
  • [7] Physical Properties and In Vitro Starch Digestibility of Noodles Substituted with Tartary Buckwheat Flour
    Jia, Bin
    Yao, Yajing
    Liu, Jianfu
    Guan, Wenqiang
    Brennan, Charles S.
    Brennan, Margaret A.
    STARCH-STARKE, 2019, 71 (5-6):
  • [8] Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
    Wang, Minglong
    Li, Shunyu
    Chen, Jiesheng
    Zhou, Xiaoli
    Zhou, Yiming
    FOOD HYDROCOLLOIDS, 2025, 166
  • [9] Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
    Wang, Libo
    Wang, Lijuan
    Li, Zaigui
    Gao, Yanxiang
    Cui, Steve W.
    Wang, Tongtong
    Qiu, Ju
    FOOD CHEMISTRY, 2021, 335
  • [10] Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes
    Wu, Xiaojiang
    Fu, Guiming
    Li, Ruyi
    Li, Ying
    Dong, Biao
    Liu, Chengmei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 164 : 1275 - 1283
12345