Effect of temperature on structure evolution in char from hydrothermal degradation of lignin

被引：0
|
作者：
机构：
[1] Hu, Jun
[2] Shen, Dekui
[3] Wu, Shiliang
[4] Zhang, Huiyan
[5] Xiao, Rui
来源：
Xiao, R. (ruixiao@seu.edu.cn) | 1600年 / Elsevier B.V., Netherlands卷 / 106期
基金：
中国国家自然科学基金;
关键词：
Fourier transform infrared spectroscopy - Carbonization - X ray spectroscopy - Thermodynamic stability - Scanning electron microscopy - Thermogravimetric analysis - Image enhancement - Temperature;
D O I：
暂无
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摘要：
Journal article (JA)
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