Sustained Release Properties of Acid Resistant Carboxymethyl Chitosan Gel Microspheres Loaded with Anthocyanins

被引：0
|
作者：
Li, Xu [1 ]
Chu, Ruoqing [1 ]
Liu, Xinru [1 ]
Liu, Changxia [1 ]
Ye, Xia [1 ]
Fan, Xiaozhen [1 ]
机构：
[1] Department of Chemistry and Chemical Engineering, Cangzhou Normal University, Cangzhou,061000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
D O I：
10.13386/j.issn1002-0306.2024020076
中图分类号：
学科分类号：
摘要：
Microspheres
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页码：152 / 160
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