The role of maillard reaction about glutmate in the generation of volatile flavor compounds of Jinhua ham

被引：0
|
作者：
Zhao, Jingli [1 ]
Zhao, Gaiming [1 ]
Liu, Yanxia [1 ]
Tian, Wei [1 ]
Zhang, Jianwei [1 ]
Hu, Donghua [1 ]
机构：
[1] College of Food Science and Technology, Henan Agricultural University, Zhengzhou,450002, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 09期
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页码：110 / 115
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