[1] Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou,510642, China
[2] Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province/Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou,571100, China
[3] College of Biology and Food Engineering, Guangdong University of Education, Guangzhou,510303, China
[4] Guangzhou Institute of Food Inspection, Guangzhou,510080, China