Determination of 13 mycotoxins in corn by UPLC-MS/MS

被引:0
|
作者
Xin, Yuanyuan [1 ]
Zhang, Yan [1 ]
Wang, Songxue [1 ]
Wu, Yu [1 ]
He, Xiaowei [1 ]
机构
[1] Academy of State Administration of Grain, Beijing, China
关键词
Mycotoxins;
D O I
暂无
中图分类号
学科分类号
摘要
A method using ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was developed to simultaneously analyze 13 mycotoxins in corn, including deoxynivalenol and its acetyl derivatives, zearalenone, aflatoxins B1/B2/G1/G2, fumonisins B1/B2, ochratoxin A, T-2 and HT-2 toxins. This method was based on one single extraction using acetonitrile: water: acetic acid (80:19:1, V/V) solutions, followed water dilution, high speed centrifugation, filtration and UPLC-MS/MS detection. The results showed that limits of quantification for 13 mycotoxins ranged from 1 to 200 g/kg, the recovery at three concentration levels ranged from 80% to 114% with relative standard deviations of 0.9%~10.9%. The testing results of corn matrix reference materials are within the range of the assigned value±uncertainty. © 2015, Editorial Dept. of JCCOA. All right reserved.
引用
收藏
页码:126 / 130
相关论文
共 50 条
  • [1] Determination of multiple mycotoxins in feedstuffs by combined use of UPLC-MS/MS and UPLC-QTOF-MS
    Romera, David
    Mateo, Eva M.
    Mateo-Castro, Rufino
    Gomez, Jose V.
    Gimeno-Adelantadob, Jose V.
    Jimenez, Misericordia
    FOOD CHEMISTRY, 2018, 267 : 140 - 148
  • [2] Simultaneous Determination of 13 Mycotoxins in Plant Solid Beverages by UPLC-MS/MS Combined with Modified QuEChERS
    Lu, Zhi
    Li, Yaxian
    Liu, Fengsong
    Gao, Zhi
    Li, Yajie
    Science and Technology of Food Industry, 2024, 45 (21) : 275 - 282
  • [3] A miniaturized QuEChERS and UPLC-MS/MS method for the determination of mycotoxins in cashew nuts
    Candido, Felipe Stanislau
    Sartori, Andre Victor
    da Nobrega, Armi Wanderley
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2024, 41 (09): : 1158 - 1170
  • [4] Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS
    Medina, Bianca Goncalves
    Sartori, Andre Victor
    Paulino de Moraes, Maria Heloisa
    Wohlers Morelli Cardoso, Maria Helena
    Jacob, Silvana do Couto
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (03): : 583 - 591
  • [5] Determination of 13 quinolone antibiotic residues in swine muscle by UPLC-MS/MS
    Wang, Jin-Qiu
    Ma, Jian-Min
    Xia, Xi
    Li, Xiao-Wei
    Ding, Shuang-Yang
    Journal of Chinese Mass Spectrometry Society, 2014, 35 (02) : 185 - 192
  • [6] Simultaneous analysis of multiple mycotoxins in Alpinia oxyphylla by UPLC-MS/MS
    Zhao, X. S.
    Kong, W. J.
    Wang, S.
    Wei, J. H.
    Yang, M. H.
    WORLD MYCOTOXIN JOURNAL, 2017, 10 (01) : 41 - 51
  • [7] Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC-MS/MS
    Hu, Xiaofeng
    Hu, Rui
    Zhang, Zhaowei
    Li, Peiwu
    Zhang, Qi
    Wang, Min
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016, 408 (22) : 6027 - 6036
  • [8] Development of a Novel UPLC-MS/MS Method for the Simultaneous Determination of 16 Mycotoxins in Different Tea Categories
    Zhou, Haiyan
    Yan, Zheng
    Yu, Song
    Wu, Aibo
    Liu, Na
    TOXINS, 2022, 14 (03)
  • [9] Determination of 13 antidepressants in blood by UPLC-MS/MS with supported liquid extraction pretreatment
    Ma, Weiping
    Gao, Xue
    Guo, Hao
    Chen, Weiming
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 1171
  • [10] Determination of acrylamide in roasted coffee by UPLC-MS/MS
    Zeng, Shaodong
    Xu, Tongyu
    Wang, Mingyue
    Yang, Chunliang
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING, 2015, 27 : 376 - 379