Minor components in oils and their effects on frying performance

被引：13
|
作者：
机构：
[1] Aladedunye, Felix A.
[2] Przybylski, Roman
来源：
Przybylski, R. (roman.przybylski@uleth.ca) | 2013年 / Wiley-VCH Verlag卷 / 25期
关键词：
5;
D O I：
10.1002/lite.201300267
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components
    Aladedunye, Felix A.
    Przybylski, R.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 89 (01) : 41 - 53
  • [2] Frying temperatures and minor constituents of oils and fats
    Boskou, D
    GRASAS Y ACEITES, 1998, 49 (3-4) : 326 - 330
  • [3] Stabilisation of frying oils with natural antioxidative components
    Kochhar, SP
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2000, 102 (8-9) : 552 - 559
  • [4] HPLC ANALYSIS OF MINOR COMPONENTS IN OILS
    ENZO, F
    NICOLA, C
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A125 - A125
  • [5] The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils
    Gharachorloo, Maryam
    Ghavami, Mehrdad
    Mahdiani, Maryam
    Azizinezhad, Reza
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 87 (04) : 355 - 360
  • [6] Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying
    Sunil, L.
    Reddy, P. Vanitha
    Krishna, A. G. Gopala
    Urooj, Asna
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 849 - 857
  • [7] Frying performance of processed rice bran oils
    Krishna, AGG
    Khatoon, S
    Babylatha, R
    JOURNAL OF FOOD LIPIDS, 2005, 12 (01) : 1 - 11
  • [8] Frying performance of genetically modified canola oils
    Petukhov, I
    Malcolmson, LJ
    Przybylski, R
    Armstrong, L
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (05) : 627 - 632
  • [9] Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying
    L. Sunil
    P. Vanitha Reddy
    A. G. Gopala Krishna
    Asna Urooj
    Journal of Food Science and Technology, 2015, 52 : 849 - 857
  • [10] Frying performance of olive-extracted oils
    Marquez-Ruiz, G.
    Holgado, F.
    GRASAS Y ACEITES, 2018, 69 (03)
12345