Discrimination of pear varieties using three classification methods based on near-infrared spectroscopy

被引：0
|
作者：
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China [1 ]
不详 [2 ]
机构：
来源：
Trans. ASABE | 2007年 / 4卷 / 1355-1361期
关键词：
20;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Discrimination of pear varieties using three classification methods based on near-infrared spectroscopy
    Fu, X.
    Zhou, Y.
    Ying, Y.
    Lu, H.
    Xu, H.
    TRANSACTIONS OF THE ASABE, 2007, 50 (04) : 1355 - 1361
  • [2] Study on Discrimination of Varieties of Corn Using Near-Infrared Spectroscopy Based on GA and LDA
    Wang Hui-rong
    Li Wei-jun
    Liu Yang-yang
    Chen Xin-liang
    Lai Jiang-liang
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31 (03) : 669 - 672
  • [3] Discrimination of Varieties of Tablets Using Near-Infrared Spectroscopy by Wavelet Clustering
    Fang Li Min
    Lin Min
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30 (11) : 2958 - 2961
  • [4] A New Discrimination Method of Maize Seed Varieties Based on Near-Infrared Spectroscopy
    Guo Ting-ting
    Wang Shou-jue
    Wang Hong-wu
    Hu Hai-xiao
    An Dong
    Wu Wen-jin
    Xia Wei
    Zhai Ya-feng
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30 (09) : 2372 - 2376
  • [5] Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods
    Sohn, Soo-In
    Pandian, Subramani
    Oh, Young-Ju
    Zaukuu, John-Lewis Zinia
    Lee, Yong-Ho
    Shin, Eun-Kyoung
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (21)
  • [6] Discrimination of varieties of tea using the near infrared spectroscopy
    He, Yong
    Deng, Xunfei
    Li, Xiaoli
    FOURTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE, PTS 1 AND 2, 2006, 6047
  • [7] Discrimination of varieties of apple using near infrared spectroscopy
    He, Yong
    li, Xiao Li
    Shao, Yongni
    FOURTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE, PTS 1 AND 2, 2006, 6047
  • [8] Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy
    Lu, Ruitao
    Qiu, Linqian
    Dong, Shijia
    Xue, Qiyang
    Lu, Zhaohui
    Zhai, Rui
    Wang, Zhigang
    Yang, Chengquan
    Xu, Lingfei
    FOODS, 2024, 13 (23)
  • [9] Classification of Three Anesthesia Stages Based on Near-Infrared Spectroscopy Signals
    Liu, Zhian
    Si, Lichengxi
    Shi, Shaoxian
    Li, Jing
    Zhu, Jing
    Lee, Won Hee
    Lo, Sio-Long
    Yan, Xiangguo
    Chen, Badong
    Fu, Feng
    Zheng, Yang
    Wang, Gang
    IEEE JOURNAL OF BIOMEDICAL AND HEALTH INFORMATICS, 2024, 28 (09) : 5270 - 5279
  • [10] Authentication of Mango Varieties Using Near-Infrared Spectroscopy
    Jha S.N.
    Jaiswal P.
    Narsaiah K.
    Kumar R.
    Sharma R.
    Gupta M.
    Bhardwaj R.
    Singh A.K.
    Agricultural Research, 2013, 2 (3) : 229 - 235
12345