Stability and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium carboxylates

被引：0
|
作者：
Goncharik, I.I. [1 ]
Mozheiko, F.F. [1 ]
Kulikova, T.P. [1 ]
Gotto, Z.A. [1 ]
机构：
[1] Institute of General and Inorganic Chemistry, National Academy of Sciences of Belarus, Minsk, Belarus
来源：
Russian Journal of Applied Chemistry | 2007年 / 80卷 / 04期
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6;
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摘要：
Journal article (JA)
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页码：660 / 664
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