Development of a high precision method to characterize Poisson's ratios of encapsulant gels using a flat disk configuration

被引：0
|
作者：
Tizard, G.A. [1 ]
Dillard, D.A. [1 ]
Norris, A.W. [2 ]
Shephard, N. [2 ]
机构：
[1] Engineering Science and Mechanics Department, Virginia Tech, Blacksburg, VA 24061, United States
[2] Dow Coming Corporation, Midland, MI 48686, United States
来源：
Proceedings of the Society for Experimental Mechanics, Inc. | 2012年 / 52卷 / 07期
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页码：1397 / 1405
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