Chemical and functional properties of modified and unmodified cassava and sweet potato starches

被引：0
|
作者：
Akubor, P.I. [1 ]
机构：
[1] Department of Food Science and Technology, Federal Polytechnic, P M B 1037, Idah, Nigeria
来源：
Journal of Food Science and Technology | 2007年 / 44卷 / 03期
关键词：
22;
D O I：
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摘要：
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页码：260 / 263
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