Determination of oenococcus oeni producing biogenic amines by PCR and HPLC methods

被引：0
|
作者：
Zhu, Chenglong [1 ]
Li, Kai [1 ]
Yang, Rui [1 ]
Lv, Zhen [1 ]
Liu, Shuwen [1 ,2 ,3 ]
He, Ling [4 ]
机构：
[1] College of Enology, Northwest A&F University, Yangling,Shaanxi,712100, China
[2] Shaanxi Engineering Research Center for Viti-Viniculture, Yangling,Shaanxi,712100, China
[3] Heyang Grape Administration Station, Norithwest A&F University, Heyang,Shaanxi,715300, China
[4] College of Horticulture, Northwest A&F University, Yangling,Shaanxi,712100, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 02期
关键词：
Compendex;
D O I：
10.16429/j.1009-7848.2015.02.029
中图分类号：
学科分类号：
摘要：
Wine
引用
收藏
页码：185 / 192
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