Study on enzymatic extraction of isoflavone from pueraria (pueraria lobata) root residue

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作者：
Shi, Ying-Ying
Xue, Pei-Jian
Xia, Li-Ming
机构：
[1] Department of Chemical Engineering and Bioengineering, Zhejiang University, Hangzhou 310027, China
[2] National Engineering Research Center for Fermentation Technology, Bangbu 233010, China
来源：
Linchan Huaxue Yu Gongye/Chemistry and Industry of Forest Products | 2006年 / 26卷 / 01期
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页码：62 / 64
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