A simple and efficient method for isolation of pineapple protoplasts

被引:0
|
作者
Zhao W. [1 ,2 ]
Yang W. [1 ]
Wei C. [2 ]
Sun G. [2 ]
机构
[1] Yunnan Vocational College of Tropical Plant, Department of Landscape Architecture and Horticulture, Pu'er
[2] Institute of South Subtropical Crops, CATAS, Zhanjiang
来源
关键词
Enzyme; Isolation; Pineapple; Protoplast;
D O I
10.5504/bbeq.2011.0081
中图分类号
学科分类号
摘要
Protoplasts have showed great value for new germplasms generation. A method was described for the isolation of large numbers of pineapple protoplasts. The procedure utilized 5% mannitol solution as the primary osmoticum and an enzyme mixture of 1.5% macerozyme R-10, 1.5% cellulase R-10 and 5% mannitol solution, pH 5.5, followed by differential and gradient centrifugations. Overall, the method was found to be a simplified and effective alternative to those previously described for pineapple protoplast isolation, obtaining the highest protoplast yield (3.6 × 106/g FW) and the highest protoplast viability (88.9%).
引用
收藏
页码:2464 / 2467
页数:3
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