Thermal stability and kinetic analysis of Xanthoceras Sorbifolia polysaccharide

被引：0
|
作者：
Zhou, Quancheng [1 ]
Zhang, Hongmei [1 ]
Li, Demao [2 ]
机构：
[1] School of Agricultural and Food Engineering, Shandong University of Technology, Zibo, China
[2] Shandong Provincial Key Laboratory of Chemical Energy Storage and Novel Cell Technology, Liaocheng University, Liaocheng, China
来源：
Advanced Materials Research | 2012年 / 518-523卷
关键词：
Activation energy E - Kinetic analysis - Kinetic models - Mass loss - Slow degradation - Temperature range - TG-DTG/DTA - Three-step process - Water of crystallization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：3904 / 3907
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