Analysis on performance parameters of heat pump drying system

被引:0
|
作者
Jiang X. [1 ,2 ]
Guan Z. [3 ]
Xie J. [2 ]
Huang Z. [1 ]
机构
[1] Guangdong Ocean University, Engineering College
[2] College of Food Science and Technology, Shanghai Ocean University
[3] Guangdong University of Petrochemical Technology
关键词
Drying; Energy efficiency; Heat pump system; Parameter estimation; SMER;
D O I
10.3969/j.issn.1002-6819.2011.z1.071
中图分类号
学科分类号
摘要
Taking energy efficiency and specific moisture evaporation rate(SMER) as indicators, the performance parameter of heat pump drying system was investigated in order to reduce energy consumption of aquatic product drying process. The energy efficiency of opened heat pump drying system was compared with that of the closed heat pump drying system according to drying characteristics of aquatic product and climate characteristics of subtropical region, and the SMER of closed heat pump drying system was analyzed. The results showed the energy efficiency of opened and closed heat pump systems had little difference with the energy efficiency of 2.39 and 2.52 respectively. Both evaporation temperature and condensing temperature had obvious influence on the SMER, and the former influence was more significant than the latter one. In order to improve the SMER and ensure the productivity, the condensing temperature should be dropped while the evaporation temperature should be increased.
引用
收藏
页码:373 / 376
页数:3
相关论文
共 13 条
  • [1] Zhang G., Mao Z., Research advances of aquatic product drying technologies, The Chinese Society of Agricultural Engineering, 4, 20, pp. 297-301, (2004)
  • [2] Chua K.J., Chou S.K., Ho J.C., Et al., Heating pump drying: recent developments and future trends, Drying Technology, 20, 8, pp. 1579-1610, (2002)
  • [3] Li Y., Wang J., Chen G., Comparative analysis and study of several cycles of heat pump drying system, The Chinese Society of Agricultural Machinery, 34, 6, pp. 84-86, (2003)
  • [4] Zhang Y., Zhou X., Quality evaluation and parameter selection of maize by hot-air and vacuum drying, Transactions of the CSAE, 26, 3, pp. 346-352, (2010)
  • [5] Ma Y., Zhang J., Lu C., Entropy analysis of performance of heat pump drying system, Journal of Thermal Science and Technology, 2, 2, pp. 95-100, (2003)
  • [6] Sun Y., Xue C., Qi X., Experimental studies on the optimum convection drying temperature of sea cucumber, The Chinese Society of Agricultural Engineering, 23, 5, pp. 205-209, (2007)
  • [7] Cong H., Xue C., Sun Y., Et al., Quality improvement of dried sea cucumber by combined heat pump and hot air method, Transactions of the CSAE, 26, 5, pp. 342-346, (2010)
  • [8] Meng Q., Discussion of optimum energy-saving of water source heat pump with variable flow water system, Refrigeration and Air-Conditioning, 10, 1, pp. 84-89, (2010)
  • [9] Duan X., Zhang M., Mujumdar A.S., Study on a combination drying technique of sea cucumber, Drying Technology, 25, 12, pp. 2011-2019, (2007)
  • [10] Qi L.S., Chang H.X., Ya Z., Zhao J.L., Xiang Y.W., Dong L.L., Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology, Journal of Food Engineering, 87, 1, pp. 74-81, (2008)