Solid-state fermentation of soybean and corn processing coproducts for potential feed improvement

被引：0
|
作者：
机构：
[1] Lio, Junyi
[2] Wang, Tong
来源：
Wang, T. (tongwang@iastate.edu) | 1600年 / American Chemical Society卷 / 60期
关键词：
Two agro-industrial coproducts; soybean cotyledon fiber and distiller's dried grains with solubles (DDGS); were used as substrates to evaluate the effect of coculturing three different fungi; Aspergillus oryzae; Trichoderma reesei; and Phanerochaete chrysosporium; on enzyme production by solid-state fermentation (SSF). When soybean fiber was used as the substrate; a maximum xylanase activity of 757.4 IU/g and a cellulase activity of 3.2 IU/g were achieved with the inoculation and incubation of T. reesei and P. chrysosporium for 36 h; followed by A. oryzae for an additional 108 h. This inoculation scheme also resulted in the highest xylanase activity of 399.2 IU/g compared to other fungi combinations in the SSF of DDGS. A large-scale SSF by this fungus combination produced fermented products that had xylanase and cellulase activities of 35.9-57.0 and 0.4-1.2 IU/g; respectively. These products also had 3.5-15.1% lower fiber and 1.3-4.2% higher protein contents; suggesting a potential feed quality improvement. © 2012 American Chemical Society;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement
    Lio, JunYi
    Wang, Tong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (31) : 7702 - 7709
  • [2] Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn-Soybean Meal Feed Using Compound Strains
    Li, Yue
    Hao, Qinghong
    Duan, Chunhui
    Ding, Yawei
    Wang, Yuanyuan
    Guo, Xiaojun
    Liu, Yueqin
    Guo, Yunxia
    Zhang, Yingjie
    MICROORGANISMS, 2023, 11 (05)
  • [3] Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production
    Anaïs Guillaume
    Aurore Thorigné
    Yoann Carré
    Joëlle Vinh
    Loïc Levavasseur
    Bioresources and Bioprocessing, 6
  • [4] Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production
    Guillaume, Anais
    Thorigne, Aurore
    Carre, Yoann
    Vinh, Joelle
    Levavasseur, Loic
    BIORESOURCES AND BIOPROCESSING, 2019, 6 (1)
  • [5] Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product
    Li, Riqiang
    Wang, Jianxing
    Zhao, Jixin
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (12) : 13895 - 13901
  • [6] Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product
    Riqiang Li
    Jianxing Wang
    Jixin Zhao
    Environmental Science and Pollution Research, 2020, 27 : 13895 - 13901
  • [7] Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis
    Dai, Chunhua
    Ma, Haile
    He, Ronghai
    Huang, Liurong
    Zhu, Shuyun
    Ding, Qingzhi
    Luo, Lin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 86 : 1 - 7
  • [8] Effect of Solid-state Fermentation with Cordyceps Militaris on Processing and Digestive Properties of Corn Flour
    Yang S.
    Xiao Y.
    Science and Technology of Food Industry, 2021, 42 (11) : 122 - 127
  • [9] Biotransformation of soybean isoflavone by microbial solid-state fermentation
    Xu, J.-X., 1867, South China University of Technology, Guangzhou, 510640, China (29):
  • [10] Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
    Chen, Jinmeng
    Cai, Yafan
    Wang, Zhi
    Xu, Zhengzhong
    Zhuang, Wei
    Liu, Dong
    Lv, Yongkun
    Wang, Shilei
    Xu, Jingliang
    Ying, Hanjie
    SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 920
12345