Development and nutritional impact of ready to serve (RTS) juice from selected edible resources including indigenous fruits and vegetables of Indian Origin

被引：0

作者：

Bhama, S. ^{[1
]}

Karthikeyan, T. ^{[2
]}

Ramesh, T. ^{[1
]}

Gopinathan, S. ^{[2
]}

机构：

[1] Deparment of Botany, Srimad Andavan Arts and Science College, Trichy-620005, India

[2] Deparment of Biotechnology, Srimad Andavan Arts and Science College, Trichy-620005, India

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D O I：

10.3923/ajft.2013.102.113

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引用

页码：102 / 113