Medium optimization for liquid fermentation of Ganoderma lucidum producing intracellular polysaccharides

被引：0
|
作者：
Tan, Cai-Deng [1 ,2 ]
Liao, Yan-Zhi [1 ,2 ]
Wu, Yu-Hao [1 ]
Gong, Yan-Mei [1 ]
Xiao, Hong [1 ]
Wu, Xiao-Yan [1 ]
Li, Ping-Fan [1 ,2 ]
机构：
[1] Department of Food and Bioengineering, Guangdong Industry Technical College, Guangzhou 510300, China
[2] Centre of Guangdong Higher Education for Eng. and Technol. Development of Speciality Condiments, Guangzhou 510300, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 03期
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页码：549 / 552
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