Characteristics of thin-layer drying and rehydration of nata de coco

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作者：
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China [1 ]
不详 [2 ]
National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China
不详 [3 ]
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来源：
Int. J. Food Sci. Technol. | / 7卷 / 1438-1444期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Regression analysis - Drying - Moisture determination
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