Chemical energy storage;
Electrochemical hydrogenation;
Density functional theory;
Renewable energy;
Oxalic acid;
APPROXIMATION;
HYDROGENATION;
STORAGE;
D O I:
10.1016/j.jechem.2024.09.011
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Herein, we present the electrocatalytic four-electron hydrogenation of oxalic acid into glycolic acid using black TiO2 as an electrocatalyst. Oxalic acid is an abundant compound found in several sources of organic waste. The results showed a high selectivity of black TiO2 toward glycolic acid, with the formation of glyoxylic acid being the rate-limiting step (glyoxylic acid is the two-electron intermediate). The highest Faradaic efficiency (FE) of 69.6% +/- 8.3% was achieved at 10.2 mA cm(-2) in 4 h of electrolysis using an H-type cell operated at room temperature, with 50.2% +/- 3.8% of oxalic acid conversion (degradation kinetic constant k = 0.0042 +/- 0.0001 min(-1)), 58.8% +/- 7.0% of reaction yield and 1.2 +/- 0.18 g L-1 of glycolic acid production. A theoretical model of black TiO2 coming from anatase TiO2 was implemented by introducing Ti3+ defects, which gave black TiO2 the theoretical capability to easily transform oxalic acid into glycolic acid as experimentally observed. The reaction mechanism was supported and described in detail by density functional theory calculations, which revealed that surface Ti3+ states were the main catalytic sites. This is the first time that a detailed step-by-step mechanism at the atomic level has been proposed for this electrocatalytic reaction, which represents a valuable contribution to the understanding of this process of high energy/environmental interest. This is also the first time that black TiO2 has been used as an electrocatalyst for this sustainable process.
机构:
Department of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPEDepartment of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPE
Francesco Pio Abramo
Federica De Luca
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机构:
Department of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPEDepartment of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPE
Federica De Luca
Rosalba Passalacqua
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机构:
Department of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPEDepartment of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPE
Rosalba Passalacqua
Gabriele Centi
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机构:
Department of Chi Bio Far AM, University of Messina, ERIC aisbl and INSTM/CASPEDepartment of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPE
Gabriele Centi
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机构:
Gianfranco Giorgianni
Siglinda Perathoner
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机构:
Department of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPEDepartment of Chi Bio Far AM (Industrial Chemistry), University of Messina, ERIC aisbl and INSTM/CASPE
机构:
Department of Chemical Engineering, Pukyong National University, Busan,48513, Korea, Republic ofDepartment of Chemical Engineering, Pukyong National University, Busan,48513, Korea, Republic of
Im, Sunmi
Saad, Sarwar
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机构:
Department of Chemical Engineering, Pukyong National University, Busan,48513, Korea, Republic ofDepartment of Chemical Engineering, Pukyong National University, Busan,48513, Korea, Republic of