Coagulation of camel milk using dromedary gastric enzymes as a substitute of the commercial rennet

被引：0
|
作者：
Boudjenah-Haroun [1 ]
Laleye, Saliha [2 ]
Chahra, Louis Codjo Senoussi [3 ]
Farida, Moulti-Mati [3 ]
Saliha, Si Ahmed [3 ]
Abderrahmane, Mati [3 ]
机构：
[1] Laboratoire de Protection des Ecosystemes en Zones Arides et Semi Arides, Faculte des Sciences de la Nature et de la Vie, Universite K. Merbah BP 511, Ouargla, Algeria
[2] Laboratory of Food Science, Faculty of Food and Agriculture, United Arab Emirates, University Al Ain, United Arab Emirates
[3] Laboratoire de Biochimie Appliquée et de Biotechnologie, Université M. Mammeri de Tizi Ouzou, Algeria
来源：
American Journal of Food Technology | 2012年 / 7卷 / 07期
关键词：
D O I：
10.3923/ajft.2012.419
中图分类号：
学科分类号：
摘要：
42
引用
收藏
页码：409 / 419
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