Analysis of cod-liver oil adulteration using fourier transform infrared (FTIR) spectroscopy

被引：0
|
作者：
Rohman, Abdul [1 ]
Che Man, Yaakob B. [1 ,2 ]
机构：
[1] Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
[2] Food Technology, Universiti Putra Malaysia, Serdang, Malaysia
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2009年 / 86卷 / 12期
关键词：
16;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
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页码：1149 / 1153
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