A Crop Water Stress Index for Hazelnuts Using Low-Cost Infrared Thermometers

Incorporating data-driven technologies into agriculture presents a promising approach to optimizing crop production, especially in regions dependent on irrigation, where escalating heat waves and droughts driven by climate change pose increasing challenges. Recent advancements in sensor technology have introduced diverse methods for assessing irrigation needs, including meteorological sensors for calculating reference evapotranspiration, belowground sensors for measuring plant available water, and plant sensors for direct water status measurements. Among these, infrared thermometry stands out as a non-destructive remote sensing method for monitoring transpiration, with significant potential for integration into drone- or satellite-based models. This study applies infrared thermometry to develop a crop water stress index (CWSI) model for European hazelnuts (Corylus avellana), a key crop in Oregon, the leading hazelnut-producing state in the United States. Utilizing low-cost, open-source infrared thermometers and data loggers, we aim to provide hazelnut farmers with a practical tool for improving irrigation efficiency and enhancing yields. The CWSI model was validated against plant water status metrics such as stem water potential and gas exchange measurements. Our results show that when stem water potential is below -6 bar, the CWSI remains under 0.2, indicating low plant stress, with corresponding leaf conductance rates ranging between 0.1 and 0.4 mol m(2) s(-1). Additionally, un-irrigated hazelnuts were stressed (CWSI > 0.2) from mid-July through the end of the season, while irrigated plants remained unstressed. The findings suggest that farmers can adopt a leaf conductance threshold of 0.2 mol m(2) s(-1) or a water potential threshold of -6 bar for irrigation management. This research introduces a new CWSI model for hazelnuts and highlights the potential of low-cost technology to improve agricultural monitoring and decision-making.