Fermented meat products: Organoleptic qualities and biogenic amines-A review

被引：25
|
作者：
Singh, V.P. [1 ]
Pathak, V. [1 ]
Verma, Akhilesh K. [1 ]
机构：
[1] Department of hvestcck Products Technology, College of Veterinary Science and Animal Husbandry, Pt. Deen Dayal Upadhyay Pashu Chhtsa Vigyan Vishwavidyala Evam Go Anusandhan Sansthan, Mathura-281001 (U.P.), India
来源：
American Journal of Food Technology | 2012年 / 7卷 / 05期
关键词：
D O I：
10.3923/ajft.2012.278.288
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：278 / 288
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