Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens

被引：0
|
作者：
Zhang D. [1 ,2 ]
Gao L. [1 ,2 ]
Zhang M. [1 ,2 ]
Du Z. [1 ,2 ]
Lü X. [1 ,2 ]
Bai X. [1 ,2 ]
Zhang G. [3 ]
Li X. [1 ,2 ]
Li J. [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Institute of Ocean, Bohai University, Jinzhou
[2] National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou
[3] Jinzhou Agricultural and Rural Comprehensive Service Center Aquatic Technology Promotion Station, Jinzhou
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 13期
关键词：
food safety; foodborne pathogens; molecular biology technology; rapid detection;
D O I：
10.13386/j.issn1002-0306.2023080029
中图分类号：
学科分类号：
摘要：
Foodborne pathogens are one of the important factors affecting food safety. Efficient and rapid detection technology of foodborne pathogens is particularly important to ensure food safety. Among the rapid detection methods of foodborne pathogens, molecular biology technology has been widely used because of its advantages of strong specificity, high accuracy, and fast detection speed. This paper introduces the application of various molecular biological techniques in the rapid detection of foodborne pathogens, including polymerase chain reaction (PCR), loop-mediated isothermal amplification (LAMP), nuclear acid sequence-based amplification (NAS-BA), recombinase polymerase amplification (PRA), recombinase-aided isothermal amplification (RAA), and gene chip (GC). The application status, application scope and existing problems of these technologies are also analyzed and summarized to provide theoretical reference for the rapid detection of foodborne pathogens in the future. © The Author(s) 2024.
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页码：368 / 377
页数：9
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