Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism

被引：0
|
作者：
Zhang, Yu [1 ]
Kou, Xiaohong [2 ]
Zhang, Guohe [1 ]
Luo, Donglan [1 ]
Cao, Sen [1 ,2 ]
机构：
[1] School of Food Science and Engineering, Guiyang University, Guizhou Province, 550005, China
[2] School of Chemical Engineering and Technology, Tianjin University, Tianjin,300072, China
来源：
LWT | 2024年 / 212卷
关键词：
52;
D O I：
10.1016/j.lwt.2024.116976
中图分类号：
学科分类号：
摘要：
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