Recent Progress in Understanding the Formation and Regulation of Lactic Acid Bacteria Biofilm and Its Application in Foods

被引：0
|
作者：
Zhu, Hanjian [1 ]
Li, Leibing [1 ]
Zheng, Xin [1 ]
Li, Qin [1 ]
Mu, Yang [1 ]
Xu, Ning [1 ]
Hu, Yong [1 ]
Wu, Qian [1 ]
Liu, Zhijie [1 ]
Li, Wei [1 ]
Wang, Chao [1 ]
Zhou, Mengzhou [1 ]
机构：
[1] Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei Engineering Research Center for Brewed Food, School of Bioengineering and Food, Hubei University of Technology, Wuhan,430068, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：296 / 304
相关论文
共 50 条
  • [1] Progress in Understanding the Effect and Mechanism of Metal Ions on Biofilm Formation of Lactic Acid Bacteria
    Zhao, Jiawei
    Ao, Xiaolin
    Zhao, Ke
    Shipin Kexue/Food Science, 2019, 40 (09): : 341 - 346
  • [2] Recent Progress in Understanding the Substance Basis for the Regulation of Cholesterol Metabolism by Lactic Acid Bacteria
    Tian, Jianjun
    Zhang, Kaiping
    Li, Quanwei
    Zhao, Yanhong
    Jin, Ye
    Shipin Kexue/Food Science, 2019, 40 (19): : 334 - 339
  • [3] Recent Progress in Understanding the Contribution of Lactic Acid Bacteria to Flavor Formation in Salami: A Review
    Liu, Yingli
    Wan, Zhen
    Yang, Ziyan
    Yu, Qinglin
    Li, Lei
    Wang, Jing
    Shipin Kexue/Food Science, 2020, 41 (23): : 273 - 282
  • [4] Progress in Understanding the Antioxidant Regulation System of Lactic Acid Bacteria
    Yang, Mingyang
    Tian, Jianjun
    Jing, Zhibo
    Zhao, Lihua
    Zhang, Kaiping
    Jin, Ye
    Shipin Kexue/Food Science, 2018, 39 (15): : 290 - 295
  • [5] Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
    Cui, Yanhua
    Wang, Dongqi
    Zhang, Lanwei
    Qu, Xiaojun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [6] The Association of Biofilm Formation with Antibiotic Resistance in Lactic Acid Bacteria from Fermented Foods
    Zhang, Hongmei
    Xie, Lisi
    Zhang, Wenyan
    Zhou, Wenyuan
    Su, Jianyu
    Liu, Jingchun
    JOURNAL OF FOOD SAFETY, 2013, 33 (02): : 114 - 120
  • [7] Recent Progress in Understanding Metabolic Pathways and Mechanisms of Fructooligosaccharides/Inulin by Lactic Acid Bacteria
    Lai J.
    Zhu Y.
    Chen Y.
    Tang L.
    Chen G.
    Li J.
    Liu S.
    Shipin Kexue/Food Science, 2022, 43 (09): : 364 - 372
  • [8] Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
    Kubota, Hiromi
    Senda, Shouko
    Nomura, Nobuhiko
    Tokuda, Hajime
    Uchiyama, Hiroo
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2008, 106 (04) : 381 - 386
  • [9] Biofilm formation and resistence to ethanol of oenological lactic acid bacteria
    Fernandez-Perez, R.
    Saenz, S.
    Zarazaga, M.
    Tenorio, C.
    Torres, C.
    Ruiz-Larrea, F.
    FEBS JOURNAL, 2012, 279 : 332 - 333
  • [10] Research Progress in the Antioxidant Mechanism of Lactic Acid Bacteria and Its Application in the Food Field
    Yin, Shulei
    Du, Xiang
    Zhang, Xiaoxi
    Liu, Lu
    Yi, Junjie
    Wang, Yanfei
    Shipin Kexue/Food Science, 2024, 45 (13): : 345 - 355
12345