Rheological properties of candelilla wax and dotriacontane organogels measured with a true-gap system

被引：1
|
作者：
Morales-Rueda, Juan A. [2 ]
Dibildox-Alvarado, Elena [1 ]
Charó-Alonso, Miriam A. [1 ]
Toro-Vazquez, Jorge F. [3 ]
机构：
[1] Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico
[2] Universidad Autónoma de Querétaro, DIPA-PROPAC, Querétaro, Mexico
[3] Facultad de Ciencias Quimicas-CIEP, Zona Universitaria, Av. Dr. Manuel Nava 6, San Luis Potosí 78210, Mexico
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2009年 / 86卷 / 08期
关键词：
16;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：765 / 772
相关论文
共 20 条
  • [1] Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System
    Morales-Rueda, Juan A.
    Dibildox-Alvarado, Elena
    Charo-Alonso, Miriam A.
    Toro-Vazquez, Jorge F.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2009, 86 (08) : 765 - 772
  • [2] Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil
    Morales-Rueda, Juan A.
    Dibildox-Alvarado, Elena
    Charo-Alonso, Miriam A.
    Weiss, Richard G.
    Toro-Vazquez, Jorge F.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (02) : 207 - 215
  • [3] Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
    Barbosa Rocha, Julio Cesar
    Lopes, Julice Dutra
    Nucci Mascarenhas, Maria Cristina
    Arellano, Daniel Barrera
    Ricardo Guerreiro, Lizielle Maria
    da Cunha, Rosiane Lopes
    FOOD RESEARCH INTERNATIONAL, 2013, 50 (01) : 318 - 323
  • [4] Shear rate and cooling modeling for. the study of candelilla wax organogels' rheological properties
    Alvarez-Mitre, F. M.
    Toro-Vazquez, J. F.
    Moscosa-Santillan, M.
    JOURNAL OF FOOD ENGINEERING, 2013, 119 (03) : 611 - 618
  • [5] The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels
    Mario Chopin-Doroteo
    Juan A. Morales-Rueda
    Elena Dibildox-Alvarado
    Miriam A. Charó-Alonso
    Anaid de la Peña-Gil
    Jorge F. Toro-Vazquez
    Food Biophysics, 2011, 6 : 359 - 376
  • [6] The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels
    Chopin-Doroteo, Mario
    Morales-Rueda, Juan A.
    Dibildox-Alvarado, Elena
    Charo-Alonso, Miriam A.
    de la Pena-Gil, Anaid
    Toro-Vazquez, Jorge F.
    FOOD BIOPHYSICS, 2011, 6 (03) : 359 - 376
  • [7] The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
    Jorge F. Toro-Vazquez
    Maritza Alonzo-Macias
    Elena Dibildox-Alvarado
    Miriam A. Charó-Alonso
    Food Biophysics, 2009, 4 : 199 - 212
  • [8] The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
    Toro-Vazquez, Jorge F.
    Alonzo-Macias, Maritza
    Dibildox-Alvarado, Elena
    Charo-Alonso, Miriam A.
    FOOD BIOPHYSICS, 2009, 4 (03) : 199 - 212
  • [9] Thermal and textural properties of organogels developed by candelilla wax in safflower oil
    Toro-Vazquez, J. F.
    Morales-Rueda, J. A.
    Dibildox-Alvarado, E.
    Charo-Alonso, M.
    Alonzo-Macias, M.
    Gonzalez-Chavez, M. M.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (11) : 989 - 1000
  • [10] Thermal and textural properties of organogels developed by candelilla wax in safflower oil
    Toro-Vazquez, J.F.
    Morales-Rueda, J.A.
    Dibildox-Alvarado, E.
    Charó-Alonso, M.
    Alonzo-Macias, M.
    González-Chávez, M.M.
    JAOCS, Journal of the American Oil Chemists' Society, 2007, 84 (11): : 989 - 1000
12