Consumer’s risk perception of genetically modified food and its influencing factors: Based on the survey in Jiangsu Province, China

被引：0
|
作者：
Liu, Ruixin [1 ,3 ]
Wu, Linhai [1 ,2 ]
Shan, Lijie [1 ]
Li, Hua [2 ]
机构：
[1] Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi, China
[2] Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China
[3] School of Tourism, Yangzhou University, Yangzhou, China
来源：
Open Chemical Engineering Journal | 2014年 / 8卷 / 01期
关键词：
Health risks - Principal component analysis - Risk assessment - Surveys - Safety engineering - Food safety;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：30 / 35
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