Review on measuring tomato nutrition element supply using spectroscopy technology

被引：0
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作者：
Wang, Cheng [1 ]
Zhao, Chunjiang [1 ]
Qiao, Xiaojun [1 ]
Hou, Ruifeng [1 ]
机构：
[1] National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2008年 / 24卷 / SUPPL. 2期
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页码：343 / 346
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