Wine making quality of different grape cultivars

被引：0
|
作者：
Department of Food Science and Technology, Mahatma Phule Agricultural University, Rahuri-413 722, India [1 ]
机构：
来源：
J Food Sci Technol | 2007年 / 2卷 / 125-126期
关键词：
8;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [1] Wine making quality of different grape cultivars
    Patil, N. S.
    Kotecha, P. M.
    Chavan, J. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (02): : 125 - 126
  • [2] YIELD AND QUALITY OF WINE GRAPE CULTIVARS IN ARKANSAS
    STRIEGLER, RK
    MORRIS, JR
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1984, 35 (04): : 216 - 219
  • [3] Quality of Wine Grape Cultivars Grown in Czech Republic
    Kral, Martin
    Ostadalova, Martina
    Pokorna, Jana
    Tremlova, Bohuslava
    Rohrerova, Eliska
    Snirc, Marek
    Fekete, Tomas
    ERWERBS-OBSTBAU, 2018, 60 : 29 - 35
  • [4] Performance of juice and wine grape cultivars in different training systems
    Pedro Junior, Mario Jose
    Hernandes, Jose Luiz
    Moura, Mara Fernandes
    REVISTA BRASILEIRA DE FRUTICULTURA, 2018, 40 (06)
  • [5] YIELD AND QUALITY OF VITIS-VINIFERA WINE GRAPE CULTIVARS IN ARKANSAS
    STRIEGLER, RK
    MORRIS, JR
    ARKANSAS FARM RESEARCH, 1984, 33 (06): : 3 - 3
  • [6] Crop yield, grape quality, and winter injury of eight wine grape cultivars in northern Virginia
    Wolf, TK
    Warren, MK
    FRUIT VARIETIES JOURNAL, 2000, 54 (01): : 34 - 43
  • [7] CUTTING PROPERTIES OF WINE GRAPE CULTIVARS
    Ozdemir, Gultekin
    Sessiz, Abdullah
    Esgici, Resat
    Elicin, Ahmet Konuralp
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2015, 59 : 151 - 158
  • [8] THE INFLUENCE OF MALOLACTIC STRAIN ON THE FERMENTATION ON WINE QUALITY OF 3 EASTERN RED WINE GRAPE CULTIVARS
    GIANNAKOPOULOS, PI
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1984, 35 (01): : 1 - 4
  • [9] Optimization of an aroma sensor for assessing grape quality for wine making
    Gutierrez, A.
    Burgos, J. A.
    Garcera, C.
    Padilla, A. I.
    Zarzo, M.
    Chirivella, C.
    Ruiz, M. L.
    Molto, E.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2007, 5 (02) : 157 - 163
  • [10] Influence of Different Freezing Treatment to the Peel on the Quality of Grape Wine
    Zhang Hongna
    Gao Chang
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY (2011), 2011, : 188 - 192
12345