Effect of centrifugal on rheological behavior of clarified begonia juices

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作者：
Ding, Shi-Qiang [1 ]
机构：
[1] College of Environment and Chemical Engineering, Dalian University, Dalian 116622, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 02期
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页码：261 / 263
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