The sensor construct of colorimetric sensor array for rapid evaluation of fish freshness

被引：1
|
作者：
Gu, Haiyang [1 ,2 ]
Sun, Yanhui [1 ]
Dai, Huang [3 ]
Han, Fangkai [2 ]
Huang, Xingyi [2 ]
机构：
[1] School of Bio and Food Engineering, Chuzhou University, Chuzhou, China
[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
[3] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 08期
关键词：
26;
D O I：
10.19026/ajfst.7.1620
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：631 / 637
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