Optimization of mannooligosaccharides production from different hydrocolloids via response surface methodology using a recombinant Aspergillus sojae β-mannanase produced in the microparticle-enhanced large-scale stirred tank bioreactor

被引：0
|
作者：
Yilmazer, Cansu [1 ]
Gürler, Hilal Nur [1 ]
Erkan, Selime Benemir [1 ]
Ozcan, Ali [1 ]
Hosta Yavuz, Gozde [1 ,2 ]
Germec, Mustafa [1 ]
Yatmaz, Ercan [1 ]
Turhan, Irfan [1 ]
机构：
[1] Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey
[2] Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey
来源：
Journal of Food Processing and Preservation | 2021年 / 45卷 / 08期
关键词：
461.8 Biotechnology - 461.9 Biology - 802.1 Chemical Plants and Equipment - 802.2 Chemical Reactions - 931.2 Physical Properties of Gases; Liquids and Solids - 951 Materials Science;
D O I：
e14916
中图分类号：
学科分类号：
摘要：
42
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