Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid to Verify Sesame Oil Authenticity

被引:0
|
作者
机构
[1] Kim, Jeongeun
[2] Jin, Gyungsu
[3] Lee, Yunhee
[4] Chun, Hyang Sook
[5] Ahn, Sangdoo
[6] Kim, Byung Hee
来源
Ahn, Sangdoo (sangdoo@cau.ac.kr) | 1600年 / American Chemical Society卷 / 63期
关键词
Discriminant analysis;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity
    Kim, Jeongeun
    Jin, Gyungsu
    Lee, Yunhee
    Chun, Hyang Sook
    Ahn, Sangdoo
    Kim, Byung Hee
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (40) : 8955 - 8965
  • [2] Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
    Zhu, MengTing
    Shi, Ting
    Chen, Yi
    Luo, ShuHan
    Leng, Tuo
    Wang, YangLing
    Guo, Cong
    Xie, MingYong
    FOOD CHEMISTRY, 2019, 279 : 339 - 346
  • [3] Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk
    Erich, Sarah
    Schill, Sandra
    Annweiler, Eva
    Waiblinger, Hans-Ulrich
    Kuballa, Thomas
    Lachenmeier, Dirk W.
    Monakhova, Yulia B.
    FOOD CHEMISTRY, 2015, 188 : 1 - 7
  • [4] Authenticity of roasted coffee using 1H NMR spectroscopy
    de Moura Ribeiroa, Marcos Vinicius
    Boraile, Nivaldo
    Pezza, Helena Redigolo
    Pezza, Leonardo
    Toci, Aline Theodoro
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 57 : 24 - 30
  • [5] Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints
    Hu, Bokai
    Zhang, Dongya
    Geng, Yangyang
    Zhang, Shixin
    Liu, Yana
    Wang, Jihui
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 133
  • [6] Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study
    Louis Gougeon
    Gregory da Costa
    Tristan Richard
    François Guyon
    Food Analytical Methods, 2019, 12 : 956 - 965
  • [7] Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study
    Gougeon, Louis
    da Costa, Gregory
    Richard, Tristan
    Guyon, Francois
    FOOD ANALYTICAL METHODS, 2019, 12 (04) : 956 - 965
  • [8] Study of ozonated sunflower oil 1H NMR and microbiological analysis
    Díaz, MF
    Gavín, JA
    Gómez, M
    Curtielles, V
    Hernández, F
    OZONE-SCIENCE & ENGINEERING, 2006, 28 (01) : 59 - 63
  • [9] The First Application of 1H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes
    Pacholczyk-Sienicka, Barbara
    Ciepielowski, Grzegorz
    Albrecht, Lukasz
    MOLECULES, 2021, 26 (11):
  • [10] Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy
    Iannone, Francesco
    Eltemur, Dilek
    Morozova, Ksenia
    Fava, Federico
    Martini-Losch, Demian
    Robatscher, Peter
    Ferrentino, Giovanna
    Asma, Umme
    Peratoner, Giovanni
    Venir, Elena
    Eisenstecken, Daniela
    Oberhuber, Michael
    Scampicchio, Matteo
    FOOD CHEMISTRY, 2024, 438