Optimization of polypeptide preparation parameters from cold-pressed peanut meal by box-behnken response surface methodology

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[1] Xiao, Huaiqiu
[2] Li, Yuzhen
[3] Lin, Qinlu
[4] Yang, Tao
[5] Deng, Jin
[6] Gong, Chunping
来源：
Xiao, Huaiqiu | 1600年 / Editorial Department, Chinese Cereals and Oils Association, China卷 / 29期
关键词：
Enzymatic hydrolysis;
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