Antioxidant properties of methanolic extracts from Agrocybe cylindracea

被引：0
|
作者：
Huang, Shih-Jeng [1 ]
Tsai, Shu-Yao [1 ]
Mau, Jeng-Leun [1 ]
机构：
[1] Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
来源：
LWT | 2006年 / 39卷 / 04期
关键词：
27;
D O I：
10.1061/(ASCE)1084-0702(2006)11:3(378.2)
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：379 / 387
相关论文
共 50 条
  • [1] Antioxidant properties of methanolic extracts from Agrocybe cylindracea
    Huang, SJ
    Tsai, SY
    Mau, JL
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (04) : 379 - 387
  • [2] Antioxidant properties of hot water extracts from Agrocybe cylindracea
    Tsai, SY
    Huang, SJ
    Mau, JL
    FOOD CHEMISTRY, 2006, 98 (04) : 670 - 677
  • [3] Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis
    Tsai, Shu-Yao
    Tsai, Hui-Li
    Mau, Jeng-Leun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (08) : 1392 - 1402
  • [4] Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea
    Yingyun Peng
    Jiehan Zhang
    Huangling Yang
    Zhifeng Yang
    Haibo Xue
    Fan Wu
    Zeyujin Wang
    Lin Xie
    Yiyong Chen
    Journal of Food Measurement and Characterization, 2022, 16 : 1911 - 1919
  • [5] Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea
    Peng, Yingyun
    Zhang, Jiehan
    Yang, Huangling
    Yang, Zhifeng
    Xue, Haibo
    Wu, Fan
    Wang, Zeyujin
    Xie, Lin
    Chen, Yiyong
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (03) : 1911 - 1919
  • [6] Antioxidant properties of methanolic extracts from monascal adlay
    Tseng, YH
    Yang, JH
    Chang, HL
    Lee, YL
    Mau, JL
    FOOD CHEMISTRY, 2006, 97 (03) : 375 - 381
  • [7] Antioxidant properties of methanolic extracts from Ganoderma tsugae
    Mau, JL
    Tsai, SY
    Tseng, YH
    Huang, SJ
    FOOD CHEMISTRY, 2005, 93 (04) : 641 - 649
  • [8] Antioxidant properties of methanolic extracts from monascal rice
    Yang, JH
    Tseng, YH
    Lee, YL
    Mau, JL
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (07) : 740 - 747
  • [9] Antioxidant properties of methanolic extracts from several ear mushrooms
    Mau, JL
    Chao, GR
    Wu, KT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (11) : 5461 - 5467
  • [10] Antioxidant properties of methanolic extracts from leaves of Rhazya stricta
    Iqbal, Shahid
    Bhanger, M. I.
    Akhtar, Mubeena
    Anwar, Farooq
    Ahmed, Khawaja Raees
    Anwer, Tabraz
    JOURNAL OF MEDICINAL FOOD, 2006, 9 (02) : 270 - 275
12345