Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure

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[1] Holopainen, Ulla R. M.
[2] Pihlava, Juha-Matti
[3] Serenius, Marjo
[4] Hietaniemi, Veli
[5] Wilhelmson, Annika
[6] Poutanen, Kaisa
[7] 1,Lehtinen, Pekka
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Holopainen, U.R.M. (ulla.holopainen@vtt.fi) | 1600年 / American Chemical Society卷 / 62期
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