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- [5] Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) FOOD SCIENCE & NUTRITION, 2016, 4 (02): : 305 - 314
- [6] Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (03): : 567 - 577
- [8] Reduced Pollination Efficiency Compromises Some Physicochemical Qualities in Gac (Momordica cochinchinensis Spreng.) Fruit AGRONOMY-BASEL, 2021, 11 (01):