Optimization of enzyme-aided extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.)

被引:0
|
作者
机构
[1] [1,Mai, Huỳnh Cang
[2] Truong, Vĩnh
[3] Debaste, Frédéric
来源
Debaste, F. (fdebaste@ulb.ac.be) | 1600年 / University of Zagreb卷 / 51期
关键词
Extraction - Oil well flooding - Fruits - Enzymes;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 29 条
  • [1] Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.)
    Huynh Cang Mai
    Vinh Tru'o'ng
    Debaste, Frederic
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2013, 51 (04) : 488 - 499
  • [2] Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil
    Mai, H. C.
    Truong, V.
    Debaste, F.
    JOURNAL OF FOOD ENGINEERING, 2016, 172 : 2 - 8
  • [3] Momordica cochinchinensis Spreng.: (gac) fruit carotenolds reevaluated
    Vuong, Le Thuy
    Franke, Adrian A.
    Custer, Laurie J.
    Murphy, Suzanne P.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (6-7) : 664 - 668
  • [4] Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology
    Huynh Cang Mai
    Vinh Truong
    Debaste, Frederic
    JOURNAL OF FOOD SCIENCE, 2014, 79 (11) : E2222 - E2231
  • [5] Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
    Tran, Xuan T.
    Parks, Sophie E.
    Roach, Paul D.
    Golding, John B.
    Nguyen, Minh H.
    FOOD SCIENCE & NUTRITION, 2016, 4 (02): : 305 - 314
  • [6] Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits
    Chuyen, Hoang V.
    Nguyen, Minh H.
    Roach, Paul D.
    Golding, John B.
    Parks, Sophie E.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (03): : 567 - 577
  • [7] Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
    Mueller-Maatsch, Judith
    Sprenger, Jasmin
    Hempel, Judith
    Kreiser, Florence
    Carle, Reinhold
    Schweiggert, Ralf M.
    FOOD RESEARCH INTERNATIONAL, 2017, 99 : 928 - 935
  • [8] Reduced Pollination Efficiency Compromises Some Physicochemical Qualities in Gac (Momordica cochinchinensis Spreng.) Fruit
    Tran, Xuan T.
    Parks, Sophie E.
    Nguyen, Minh H.
    Roach, Paul D.
    AGRONOMY-BASEL, 2021, 11 (01):
  • [9] Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition
    Hanh Phan-Thi
    Wache, Yves
    CURRENT MEDICINAL CHEMISTRY, 2019, 26 (24) : 4585 - 4605
  • [10] Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril
    Kha, Tuyen C.
    Nguyen, Minh H.
    Roach, Paul D.
    Stathopoulos, Costas E.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2015, 11 (04) : 479 - 492