Effect of heat treatment on browning delaying and phenolics metabolism in pericarp of harvested longan fruit

被引：0
|
作者：
Zhao, Yun-Feng [1 ,2 ]
Lin, He-Tong [1 ,3 ]
Lin, Yi-Fen [1 ,3 ]
Chen, Yi-Hui [1 ,3 ]
Ming, Yan-Lin [4 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
[2] School of Chemical and Biological Engineering, Yancheng Institute of Technology, Yancheng 224051, China
[3] Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China
[4] Xiamen Overseas Chinese Subtropical Plant Introduction Garden, Xiamen 361002, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 05期
关键词：
33;
D O I：
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摘要：
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页码：218 / 224
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