Concentration- and time-dependent effects of isothiocyanates produced from brassicaceae shoot tissues on the pea root rot pathogen aphanomyces euteiches

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[1] Hossain, Shakhawat
[2] Bergkvist, Göran
[3] Berglund, Kerstin
[4] Glinwood, Robert
[5] Kabouw, Patrick
[6] Mårtensson, Anna
[7] Persson, Paula
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Hossain, S. (Shakhawat.Hossain@slu.se) | 1600年 / American Chemical Society卷 / 62期
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